Thursday, November 17, 2011
Master Chef Cai
Cai loves to help me cook. we made our first frittata tonight: mushroom, sun dried tomato, brown rice, and fresh herbs from the garden. I thought it was scrumptious. Cai didn't live it, but ate it. After all that work, he had too!
Subscribe to:
Post Comments (Atom)

No comments:
Post a Comment